GOD BLESS ZIMBABWE,
-BUT SEEK YE FIRST THE KINGDOM OF GOD,AND HIS RIGHTEOUSNESS;AND ALL THESE THINGS SHALL BE ADDED UNTO YOU.(MAT 6.33

herb pots growing on the window sill wth a little bit sunshine from left living salad,basil and thyme

God the father, God the son, God.. the holy ghost  in everything we do we glorify our maker even on the blogspot .

Boiled egg salad with smoked frankfurters, Non seasonal salad whether its summer or winter one can enjoy this salad....Irresistable!!!

Prep 15 mins

cook 15mins

Easy to make

Ingredients

Method

1 egg

1 scallion onion

half of green sweet pepper

2 smoked frankfurter sausages

2 slices of  white stale bread

cayenne pepper

handful of salad leaves

in a saucepan place the egg and cover with cold water and salt and cook for 10mins ,whilst the egg is boiling trim off crust from the sliced bread and cut into uniformed cubes,

fry the crutons in a deep fryer for 3-4mins  drain and allow to cool

cut the frankfurter and scallions diagonally,chop green pepper and just shred the lettuce place all into a bowl

and mix.

when the boiled egg has cooled in cold water peel and slice 

put your salad in a plate and on top lay the sliced egg and sprinkle the paprika to give it that kick ,yummy!!! 

Blooming lovely

I took this picture during spring coz  find it captivating and uninterupted

Refreshing Cherry And Redbush Tea Popsicles/Ice Loliies,made with fresh fruit,no artificial colouring or flavours!
and guess what its really healthy!!! me like, soooooo pallatible a snack both kids and adults can enjoy

WHAT YOU NEED FOR THIS RECIPE

1 cup ripe cherries
1 tsp vanilla extract
a popsicle or ice lolly moulder
1 ripe pear
1 tbsp honey
a teabag of redbush tea

METHOD

Wash both fruits peel and remove seeds from pear
here is how you remove cherry pits using a bamboo skewer ,holding a cherry in one hand insert the skewer from one end and push out the stone its very easy leave a few slices of cherry to place inside the mould

brew the redush tea allow to cool
in a blender put all the ingredients and blend until smooth
fill the liquid into the popsicle moulder
here's how it looks

freeze for at least 2hrs or leave overnight , if you want to take them out from the mould run them under hot water for at least 30sec and just pull the handle.Enjoy

 

Flavour packed pumpkin and sunflower seeds pesto

pumpkin and sunflower seed pesto  you need to try this its just awesome.


INGREDIENTS

Serves 4

Handful of fresh basil
pinch of sea salt
handful of mixed sunflower and pumpkin seeds
freshly grated handful of parmesan cheese
olive oil
2 cloves garlic


















METHOD

Toast lightly pumpkin and sunflower seeds  to enhance the flavour

After you have cooled the seeds place in a food processer or blender minus the oil,
add oil gradually continue to pulse until smooth.

Been a while

hi guys been a whie since i post something anyway i do glorify God in everything ,he is the author and finisher of everything.His name is Jesus

Ginger(Tsangamidzi) Yes ! its fiery ,natural and healthy

Ginger(tsangamidzi)

Yes! its healthy and natural .this fiery spice is age-old ,used by our grandparents to treat digestive problems ,heartburn( nyon'o)

not only does it add flavour to cullinary dishes it has healing properties,so next time you see ginger on the market just be aware is been around for ages cultivated on zimbabwe soil.

For  Treating Digestive Problem,Heartburn, Sore-throat

Ingredients

-1 Teapot of freshly boiling water
-1tsb freshly grated ginger
-3 lemon lemon slices
-1tsb honey to taste

Method

In a teapot add ginger and boiling water, lemon slices and honey allow to infuse for 3-5mins.Strain with a tea-strainer.Pour into a cup and drink as tea.

Nzungu/ ,Mazambani/Groundnuts

a typical  age old zim
 snack, you can roast them with or without shells

 Sadza nenyama (Sadza and beef stew).

Apple and pear slices ,perfect for dessert

Cheddar Cheese Scones

Scrumptious cheddar cheese scones. 

these scones are great for breakfst ,with a nice cup of tea they even taste more yummy the following day.


#recipe to follow