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INGREDIENTS
Serves 4
Handful of fresh basil
pinch of sea salt
handful of mixed sunflower and pumpkin seeds
freshly grated handful of parmesan cheese
olive oil
2 cloves garlic
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicc6YJx8jCK7akpCndZpPwPHjbk7KLUr9UYR9szrToYsURf0lXrCnBaSYx3FnR1QcUxZTzWrlOsbK6PVn5vhqDXNU4O-eWeNR17BASqz6OSI8G6eS1Np6QqAqUlfcWUMR8uNYBoDjR-Kk2/s1600/DSC_0143.jpg)
METHOD
Toast lightly pumpkin and sunflower seeds to enhance the flavour
After you have cooled the seeds place in a food processer or blender minus the oil,
add oil gradually continue to pulse until smooth.
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