Ingredients
#2 maize cobs
#2 tbsp Mayonnaise
#cold water enough to cover the cobs
#1/4 cup grated parmesan cheese can add more depending on how cheesy you like it
#tsp dried oregano, salt to taste
#1cube vegetable stock
#1tsp paprika
Recipe
In boling water add salt and chicken stock followed by the maize cob
cover and simmer for 10-15min depending on how soft you want it ,if its newly and fresh it does not take long to cook.
drain the excess wter and allow to cool just enough to handle not warm ,it still has to be hot,now take yr pastry brush,apply the mayo all round followed by grated parmesan ,sprinkle paprika and lastly oregano
enjoy
In a
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