TANTALIZING PIRI PIRI CHICKEN BREAST

PIRI PIRI CHICKEN IS SPICY AND YOU CAN MAKE THIS AT HOME AND ENJOY WITHOUT HUSTLING YOURSELF FOR AN OUTING

INGREDIENTS

2 CHICKEN BREAST
BASIL FOR GARNISHING
JUICE OF 1/2 A LEMON
1 SMALL ONION
2 BIRD'S EYE CHILLIES
1TSP BLACK WHOLE PEPPERCONS
1TSB SEA SALT
1TSP SMOKED PAPRIKA
1TSP OREGANO
3TBSP OLIVE OIL
1 CLOVE GARLIC
2TBSP WHITE VINEGAR

PLACE ALL INGREDIENTS IN A FOOD PROCESSOR EXCEPT CHICKEN AND BASIL WHIZZ UP AND LEAVE SMALL CHUNKS

IN A BOWL PUT THE CHICKEN BREAST AND ADD THE MARINATE MASSAGE INTO THE CHICKEN LEAVE TO MARINATE FOR 2HRS  PREFERRABLY  OVERNIGHT

PREHEAT THE OVEN GRILL TO 220C  PLACE ON A GRILL AND GRILL FOR 15MINS

WHEN MOISTLY COOKED PLACE ON A SERVING PLATTER AND GARNISH WITH BASIL AND SERVE