Monday 9 February 2015

CurryFried Rice


Curry |Fried Rice with grilled chicken wings and store bought samoosas ----yummy


Sunday 1 February 2015

TANTALIZING PIRI PIRI CHICKEN BREAST

PIRI PIRI CHICKEN IS SPICY AND YOU CAN MAKE THIS AT HOME AND ENJOY WITHOUT HUSTLING YOURSELF FOR AN OUTING

INGREDIENTS

2 CHICKEN BREAST
BASIL FOR GARNISHING
JUICE OF 1/2 A LEMON
1 SMALL ONION
2 BIRD'S EYE CHILLIES
1TSP BLACK WHOLE PEPPERCONS
1TSB SEA SALT
1TSP SMOKED PAPRIKA
1TSP OREGANO
3TBSP OLIVE OIL
1 CLOVE GARLIC
2TBSP WHITE VINEGAR

PLACE ALL INGREDIENTS IN A FOOD PROCESSOR EXCEPT CHICKEN AND BASIL WHIZZ UP AND LEAVE SMALL CHUNKS

IN A BOWL PUT THE CHICKEN BREAST AND ADD THE MARINATE MASSAGE INTO THE CHICKEN LEAVE TO MARINATE FOR 2HRS  PREFERRABLY  OVERNIGHT

PREHEAT THE OVEN GRILL TO 220C  PLACE ON A GRILL AND GRILL FOR 15MINS

WHEN MOISTLY COOKED PLACE ON A SERVING PLATTER AND GARNISH WITH BASIL AND SERVE






FRESH FROM THE OV BREAD ROLLS

RECIPE;
INGREDIENTS
=250G FLOUR WHITE
=5G DRIED YEAST
=30ML COOKING OIL
=180ML WATER
=4G SUGAR

METHOD
PUT FLOUR ,SUGAR, SALT,OIL,AND YEAST IN A MIXER ADD SOME OF THE WATER USE DOUGH HOOK DO NOT LET THE YEAST AND SALT CONTACT YET

MIX FOR ABOUT 6MIN FROM SLOW TO GRADUAL ADDING THE REMAINING WATER.

PLACE YOUR DOUGH INTO AN OILED BOWL FOR 2-3HRS

KNOCK THE BACK OF THE DOUGH USE STRECTH AND FOLD METHOD ,

SHAPE INTO BAGUETTE SIZE

PLACE ON A BAGUETTE TRAY AND LEAVE TO PROVE DOUBLE THE SIZE

PLACE IN A PREHEAT OVEN 220C

BAKEFOR 20-30MIN